Wednesday, August 5, 2009


When the Wasatch Crest is awash in wildfowers . . .

and garden produce is in abundance!

i think we may have quite possibly just made the best spicy pesto zucchini pasta ever!!


Erin Bradley said...

yum! I want that recipe. We have a bunch of zucchini that we need to use up.....probably a less spicy version though.

fatguyonalittlebike said...

give the recipe to the bake-a-holic and I will see if it is indeed the best ever.
Oh, yea, can you also give her some zucchini, some peppers and some pasta noodles?